Easy and delicious Malteser Tiffin Recipe...

Hi Lovelies...

This recipe for my Malteser Tiffin cake is so easy but so scrumptious! Give it a go this weekend and I promise it's a chocolatey treat you will go back to over and over again!

What you will need...

100g Dark chocolate 

300g Milk chocolate

100g White chocolate

100g Butter

3tbsp Golden syrup

250g Malteser's

250g Digestive biscuits

Steps...

1) Melt together 100g dark chocolate, 200g milk chocolate, 100g of butter and 3tbsp of golden syrup. I usually do this by putting it in a heatproof dish and melting over a saucepan of simmering water, but you can also pop it in the microwave, just be really careful it doesn't burn!

2) Crush up the 250g of digestives and 200g Maltesers and stir this into the melted chocolate (I also added in a little bit of dried fruit at this point, but you can leave this out if you don't fancy that).

3) Once all of that is mixed together, pour it into a baking tray and make sure it is all nice and even...get right into those corners!

4) Melt the remaining milk chocolate, and spread this evenly over the mixture. Cut the remaining Maltesers into halves, and stick them on top of the whole thing. 

5) Now melt the 100g of white chocolate, and while it is still hot and runny, dribble it over the top of the cake. This gives it a little finishing touch to make it look as gorgeous as it's going to taste!

6) Finally, Finish off by popping it in the fridge for a couple of hours to cool down and set. Be patient...it will be worth the wait!

And that is it! You can put your own little twist on the Tiffin depending on your taste...you could add nuts, leave the biscuits chunkier or crush them up so they are tiny! It's totally up to you and the more you make it the more ideas you will get. Post and share any ideas you have on what could make the Tiffin even more delish!

Enjoy the Malteser Tiffin recipe and have a lovely weekend :)

Charlotte xxx